Macaroni and Cheese With Bacon: Bacon is added to this rich and creamy macaroni and cheese for smoky flavor.Classic Baked Macaroni and Cheese: This is a basic recipe for macaroni and cheese made with a white sauce and cheddar cheese.For added zing, use Creole or Cajun seasoning in place of the salt.Crock Pot Macaroni and Cheese With Ham or Bacon: Add 2 cups of diced cooked ham or 1/2 cup of diced cooked bacon to the macaroni along with the milk and remaining ingredients.Dice 1 pound of Velveeta cheese or shred it before adding to the slow cooker and wait until the end of the cooking time to taste and add salt. Another favorite cheese for this recipe is Velveeta. Replace the sharp cheddar cheese with a combination, such as cheddar jack cheese, pepper jack, or a similar Mexican-style blend of cheeses.Replace the elbow macaroni with small shells, rotini, ditalini, or mini penne pasta.Slow Cooker Mac and Cheese can be topped with even more cheese right before serving. Up until the 2 hour mark it will look very liquidy, but please trust me when I say it will all come together. You will almost think there’s no way this will come together into a mac and cheese. It takes 2 to 3 hours on low, with several stirs in between. You do have to be home to keep stirring it. Some slow cooker meals can cook all day while you are at work with no problem, but this is not one of them. Hey…I didn’t claim I was making anything healthy here, but it’s SOOOO worth it! Next add the whole milk, a can of evaporated milk, kosher salt, pepper, dry mustard, cream cheese, and shredded colby jack and gouda. Then add the cooked pasta to the slow cooker. Just about all the ingredients you see right here.Ĭook the pasta first in salted water and drain it really well. Ok, I will shut up now and share the recipe with you 😉 Here’s how to make Slow Cooker Mac and Cheese Oh my goodness, I feel like I can’t even put into words just how much this will change your world. I came home, ignored my sweet husband who was greeting me at the door.Īnd ran straight past him to the fridge for more mac and cheese that we had leftover. I made this on a Wednesday night, and on Thursday afternoon after I dreamed about it ALLLLLLL day. Let me just tell you a little story about just how insanely addicting this really is. I have the most amazing recipe to share with you today! Slow Cooker Mac and Cheese is extra creamy, extra cheesy, and extra addicting! Jump to Recipe Print RecipeFollow Us Share Post
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